Contacto
Campos de conocimiento
Biología Molecular y Celular de Microorganismos, Plantas y Animales
Biotecnología
Microbiología Molecular
Líneas de investigación
Fenómenos de inestabilidad en bacterias lácticas .Aislamiento y selección de microorganismos-Aplicación de enzimas en alimentos y problemas ambientales
Publicaciones
- Castro-Ochoa, L., Peña Montes, C, Farrés, A. 2013 "Evaluation of strategies to improve the production of alkaline protease PrtA from Aspergillus nidulans Applied Biochemistry and Biotechnology 169 (5), 1672-1682 FI 2.01
- Guillén D, Moreno-Mendieta S, Aguilera P, Sánchez S, Farres A, Rodríguez-Sanoja R. 2013. The Starch-Binding Domain as a Tool for Recombinant Protein Purification. Applied Microbiology and Biotechnology. 97(9) 4141-4148
FI 3.42
- Peña Montes, C., Mondragón Tintor, ME, Bustos Jaimes I, Navarro Ocaña, A. Castro Rodríguez JA, Farrés A "Immobilization and biochemical properties of an enantioselective recombinant NStcI esterase of Aspergillus nidulans," Enzyme Research Aceptado, marzo 11, 2013. Enzyme Research. Volume 2013 (2013), Article ID 928913, 11 pages
http://dx.doi.org/10.1155/2013/928913
- García-Cano,I., Campos-Gómez, M. Contreras-Cruz, M., Serrano-Maldonado, CE., González-Canto,A., Peña-Montes, C., Rodríguez-Sanoja,R., Sánchez, S. y Farrés,A. 2015 Expression, purification and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042. Applied Microbiology and Biotechnology 99(20) 8563-8573. FI 3.42
- Pérez de los Santos, A, Cayetano Cruz, M., Gutierrez-Anton, M., Santiago-Hernandez, A., Plascencia-Espinosa, M., Farrés, A. and Hidalgo, M.E. 2016. "Improvement of catalytical properties of two invertases highly tolerant to sucrose after expression in Pichia pastoris. Effect of glycosylation on enzyme properties" Enzyme and Microbial Technology. 83, 48-5 FI 2.502
- Bermúdez García, E., Peña Montes,C., Castro Rodríguez, A., González Canto, A., Navarro Ocaña, A. y Farrés, A. 2017. "ANCUT2, a Thermo-alkaline Cutinase from Aspergillus nidulans and Its Potential Applications". Applied Biochemistry and Biotechnology 182 (3) 1014-1036 FI 2.01
- Armenta S, Sánchez-Cuapio Z, Farrés A, Manoutcharian K, Sánchez, S., Hernández Santoyo, A., Romina Rodríguez-Sanoja. 2018. Data concerning secondary structure and alpha-glucans-binding capacity of the LaCBM26. Data in brief
- Armenta S Moreno-Mendieta, S., Sanchez S, Sánchez-Cuapio Z, Farres A, Hernandez-Santoyo A, Manoutcharian K, Munguia M, , Pulido N, Rodriguez-Sanoja R. 2019. The role of conserved non-aromatic residues in the Lactobacillus amylovorus α-amylase CBM26-starch interaction Int J Biol Macromol. 121:829-838. . Fi 3.3091
- Bermúdez-García E, Peña-Montes C, Martins I, País J, Silva Pereira C, Sánchez S, Farrés A. 2019. Regulation of the cutinases expressed by Aspergillus nidulans and evaluation of their role in cutin degradation" Appl Microbiol Biotechnol. 103:3863-3874.
-Rizo J., Guillén, D., Farrés, A, Díaz Ruiz, G,Sánchez, S., Wacher Rodarte,C.Rodríguez Sanoja, R. 2020. Omics in traditional fermented foods and beverages. Crit Rev Food Sci Nutr. 2020, 60(5) 791-809.
