Pulque, a traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological and Technical Aspects. 2016. Adelfo, Escalante, David R. López Soto, Judith E. Velázquez Gutiérrez, Martha Giles-Gómez, Francisco Bolivar y Agustín López-Munguía. Frontiers in Microbiology. 7: 1026

A novel two-step enzymatic synthesis of blastose, a -D-fructofuranosyl-(2-6)-D-glucopyranose sucrose analogue. Miranda Molina A., Castillo E. & Lopez Munguia A. Food Chemistry 227 (2017) 202-210.

Levan type oligosaccharides synthesis by a levansucrase-endolevanase fusion enzyme (LevB1 SacB). Porras-Dominguez J., Rodriguez-Alegría M.E., Avila-Fernancez A., Montiel-Salgado S & López-Munguía A. Carbohydrate Polymers. 177, 40-48, 2017.

Identification of enzymatic activities involved in agave fructan consumption by Bifidobacterium longum subsp. infantis ATCC 15697. Cuevas-Juárez, E., Ávila-Fernández, Á. and López-Munguía A. Journal of Functional Foods. 35, (2017) 267-278. DOI information: 10.1016/j.jff.2017.05.048

Evaluation of xylan as carbón source for Weisella spp., a predominant strain in pozol fermentation. Lopez-Hernandez M., Rodriguez-Alegría M.E., López.Munguía A. & Wacher C.. LWT. Food Science & Technology. 89, 192-197, 2018.

Circuito de Posgrado, Ciudad Universitaria
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